Baked Eggs and Bacon Cream In Spinach Fettuccine Nests | Food Stuff
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Cooking tools:
- Ramekin
- Muffin tin
- Wok
- Oven
- Stove
- Pot
- Slotted spoon
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Glass
Ingredients
- 3 slices bacon
- 1/2 stick butter
- 1/4 pound Parmigiano-Reggiano
- 1/2 cup heavy cream
- 2 fresh eggs
- 2 large/ 4 small nests of spinach fettuccine
- salt
- pepper
- scallions (for garnish)
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