Pesto Fettuccine with Poached Egg

Name: Pesto Fettuccine with Poached Egg
Total time: 40 min
Ingredients: 1 Tbsp Pine nuts (sub walnuts); 8 oz Pasta, gluten-free fettuccine (sub gluten-free spaghetti); 1 Lemons, wedges; 8 oz Artichoke hearts, chopped (look for these in jars, cans, or frozen); 1 can Beans, navy or cannellini (14 oz / 397 g), drained and rinsed; 4 Eggs; 2 tsp Vinegar, red or white wine; 1 Tbsp Oil, olive; 4 oz Baby spinach; 1/2 cup Basil pesto (ingredients listed separately); 2 Tbsp Pine nuts (sub walnuts or pecans); 1 clove Garlic, peeled; 1 oz Cheese, parmesan (opt), cut into large pieces; 1 1/2 oz Basil leaves, fresh; 2 tsp Lemon juice; 3 Tbsp Oil, olive

mealplans.cooksmarts.com

There's no doubt that you'll get plenty of greens in this flavorful pasta that includes basil pesto and baby spinach. A poached egg on top creates a natural ric

View full recipe on mealplans.cooksmarts.com

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