Baked Eggs and Bacon Cream In Spinach Fettuccine Nests

Baked Eggs and Bacon Cream In Spinach Fettuccine Nests

spoonacular.com

Baked Eggs and Bacon Cream In Spinach Fettuccine Nests with bacon, butter, parmigiano-reggiano, heavy cream, eggs, nests of spinach fettuccine, salt and pepper, scallions takes only about 45 minutes...

Keywords

  • bacon
  • butter
  • parmigiano-reggiano
  • heavy cream
  • eggs
  • nests of spinach fettuccine
  • salt and pepper
  • scallions
View full recipe on spoonacular.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Cooking tools:

  • Ramekin
  • Oven
  • Baking dish
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Tongs
  • Kitchen towel

Ingredients

  • 3 slices bacon
  • 1/2 stick butter
  • 113.4 g parmigiano-reggiano
  • 119 ml heavy cream
  • 2 fresh eggs
  • 2 large nests of spinach fettuccine
  • some salt and pepper
  • some scallions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This