Water Kimchi - pickled cabbage | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 2-pound Chinese cabbage
• 1 pound Chinese turnip
• 2 scallion
• 2 tablespoon fresh ginger
• 4 cups water
• 2 tblsp salt
• 3 large cloves garlic
• 1 teaspoon cayenne pepper
• 1 teaspoon string pepper (optional)
• 2 tablespoon salt
• 1/2 teaspoon brown sugar