Southwestern Style Kamut Chili

Ingredients

• 2 cups Kamut
• 2 teaspoons extra-virgin olive oil
• 6 cups Water
• 1 cup Chopped onion
• 2 Cloves garlic (minced)
• 1 tablespoon salt free chili powder
• 1/2 teaspoon ground cumin
• 3 1/2 cups reduced sodium organic vegetable broth (such as Swanson’s)
• 1 15.5 ounce can white or yellow hominy, drained and rinsed
• 1 14.5 ounce can No-Salt-Added crushed tomatoes, undrained
• 1/2 Teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon Freshly ground black pepper
• 1/8 teaspoon ground red pepper
• Shredded cheddar cheese
• chopped fresh cilantro
• sour cream
• Lime Wedges