Vegetarian Southwestern Chili Recipe - Made with Corn, Tomatoes and Spices

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 12 1/2 lb (5.67 kg) boneless beef chuck roast, boned & cut into 0.5 inch cubes
• 1 (8 oz (227 g)) can whole kernel corn
• 1 1/2 lb (680 g) tomatoes, chopped
• 3 tbsp soy sauce
• 1 tbsp chili powder
• 1 tsp oregano
• 1 tsp sugar
• 1 (4 oz (113 g)) can green chilies