Whey & Za’atar Marinated Boneless Lamb Shoulder
In Hobart, we stoked large open fires day and night to ensure the coals were slowly smouldering for this dish. Goats’ whey gently tenderises a butterflied lamb shoulder with garlic, rosemary and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmith.com.au.
Ingredients
- Whey & Za’atar Marinated Boneless Lamb Shoulder
- Lamb Sauce
- Olive oil
- Salt
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