Spicy Chicken Taco Bowls | DishGen Recipe

Ingredients

• 2 (12.5 oz) cans chicken breast, drained
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 cup cooked rice or quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, diced
• ½ cup shredded cheese (cheddar or Mexican blend)
• ¼ cup sour cream or Greek yogurt
• Fresh cilantro, for garnish
• Lime wedges, for serving