Spiced Chicken Taco Bowl Recipe - What's for Dinner
Kick up that familiar combo of rice and beans by adding chili- and cumin-rubbed chicken, sweet corn and Marzetti® Southwest Ranch Veggie Dip.
Ingredients
- 3 cups cooked white or brown rice, cooked
- 1 tablespoon oil
- 2 boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper
- 1 cup canned black beans, drained and rinsed
- 1 cup frozen corn, defrosted
- 1 avocado, diced and sliced
- 1 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped for garnish
- 1/4 cup Tortilla Strips for garnish
- 1/4 cup Marzetti® Southwest Ranch Veggie Dip
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