Berlin Style Liver - Student Recipes
Liver is very cheap and very tasty. This is quick and cheap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 4 (150 g (5 oz) slices of liver - either lamb or pork, calfs if your rich
- 2 onions
- 2 apples
- 2 tablespoons flour
- 50 g (2 oz) butter
- salt and pepper
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