Liver and Onions Recipe: My Classic Pub-Style Twist!
My family's favorite liver and onions recipe! Balsamic glaze takes it to the next level. Tender liver, sweet onions - give this classic a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 lbs (680g) beef liver, sliced about 1/4 inch thick
- 1 cup (120g) all-purpose flour
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 1/4 teaspoon (1.25g) garlic powder
- 1/4 teaspoon (1.25g) onion powder
- 4 tablespoons (60ml) olive oil, divided
- 2 large yellow onions, thinly sliced
- 2 tablespoons (30g) unsalted butter
- 1/2 cup (120ml) beef broth
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) brown sugar
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