Pork & prawn san choy bow Recipe | Buy West Eat Best
Click here for our delicious Pork & prawn san choy bow recipe using fresh Western Australian produce »
Ingredients
- 200g Western Australian prawn meat
- 1 garlic clove, minced
- 2 spring onions, sliced
- 100g lean pork mince
- 100g bean sprouts
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 1 tsp lime juice
- ½ cup fresh coriander, chopped
- 4 iceberg lettuce leaves
- Roasted peanuts, chopped
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