Prawn sang choy bow | Women's Weekly Food

Ingredients

• 1 tablespoon salt
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 750 gram tiger prawns, peeled, deveined and finely chopped
• 2 tablespoon chopped spring onion
• 2 clove garlic, crushed
• 2 knobs ginger, grated
• 4 shiitake mushrooms
• 1/4 cup water chestnuts, diced
• 1/4 red capsicum, diced
• 1 red chilli, finely chopped
• 1/2 teaspoon chopped coriander
• 1/2 cup lime juice
• 2 teaspoon soy sauce
• iceberg lettuce leaf cups, trimmed