Mozza crab salad sandwiches | Canadian Goodness
Mango, curry and cilantro give these hearty seafood sandwiches a delicious tropical tang. Melted Canadian Mozzarella and a crispy crust make them perfect brunch or light supper fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 cup (325 mL) crabmeat or Northern shrimp rinsed and patted dry
- 3/4 cup (175 mL) mango diced
- 3/4 cup (175 mL) tomato diced
- 1/4 cup (60 mL) cilantro coarsely chopped
- 3 tbsp (45 mL) plain Greek-style yogurt
- 1/2 tsp (2 mL) curry powder
- Salt
- Freshly ground pepper
- 8 slices of pumpernickel bread
- 4 oz (120 g) Canadian Mozzarella sliced
- 2 cups (500 mL) romaine lettuce thinly sliced
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