Macerated Oranges On Ice Cream | Blue Flame Kitchen

Macerated Oranges On Ice Cream | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Maceration is the process of soaking fruit in liquid, usually liqueur, so it softens and takes on the flavour of the liquid.

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Ingredients

  • 6 navel oranges
  • 1/2 cup fresh orange juice
  • 2 tbsp packed golden brown sugar
  • 1/4 cup Grand Marnier or other orange liqueur
  • 1/4 cup grenadine
  • French vanilla ice cream*
  • 2 tbsp slivered fresh mint

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