Orange Liqueur Soufflés with Macerated Fruits
Delight in light and fluffy Orange Liqueur Soufflés topped with macerated fruits. Perfect for special occasions or a decadent dessert. Enjoy!
Ingredients
- 3 glacé apricots, chopped finely
- 3 rings glacé pineapple, chopped finely
- 2 tablespoon orange-flavoured liqueur
- 60 gram (2 ounces) butter
- 2 tablespoon plain (all-purpose) flour
- 2 teaspoon finely grated orange rind
- 1/4 cup (55g) caster (superfine) sugar
- 2 tablespoon orange-flavoured liqueur, extra
- 1/2 cup (125ml) milk
- 1/4 cup (60ml) thickened (heavy) cream
- 5 eggs, separated
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