Orange Liqueur Soufflés with Macerated Fruits

Orange Liqueur Soufflés with Macerated Fruits

www.womensweeklyfood.com.au

Delight in light and fluffy Orange Liqueur Soufflés topped with macerated fruits. Perfect for special occasions or a decadent dessert. Enjoy!

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Ingredients

  • 3 glacé apricots, chopped finely
  • 3 rings glacé pineapple, chopped finely
  • 2 tablespoon orange-flavoured liqueur
  • 60 gram (2 ounces) butter
  • 2 tablespoon plain (all-purpose) flour
  • 2 teaspoon finely grated orange rind
  • 1/4 cup (55g) caster (superfine) sugar
  • 2 tablespoon orange-flavoured liqueur, extra
  • 1/2 cup (125ml) milk
  • 1/4 cup (60ml) thickened (heavy) cream
  • 5 eggs, separated

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