Pea croquettes with creamy cucumber and ginger dip - FOUR PAWS in South Africa - Animal Welfare Organisation

Ingredients

• 175 g of dried peas (soaking overnight)
• 300 ml vegetable broth
• 50 g of soy yoghurt
• 5 tbsp coconut oil (for frying)
• 5 tbsp spelt breadcrumbs (put on a plate)
• 1 tbsp grated ginger
• 1 tbsp coriander powder
• ½ tsp turmeric powder
• ¼ tsp cumin powder
• ¼ cinnamon powder
• crystal salt
• black pepper
• 10 g finely chopped cilantro
• 10 g finely chopped basil 
• 50 g of cucumbers (peel, grate, lightly salt and leave for 10 minutes)
• 80g soy mousse (or another creamy soy alternative)
• 1 tbsp lemon juice
• 1 tsp finely grated ginger
• 1 tbsp finely chopped coriander
• ½ tsp xylitol (or similar sweetener)