Rigatoni alla Gricia

Rigatoni alla Gricia

pastareggio.com.au

Ingredients 400 grams of Pasta Reggio Rigatoni 250 grams of Guanciale 60 grams of grated Pecorino Romano Cheese Salt and Black Pepper to taste Cooking Instructi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastareggio.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saute pan
  • Paper towel
  • Stove
  • Pot
  • Kitchen scale
  • Ladle
  • Grater
  • Mixing bowl
  • Wooden spoon
  • Pepper mill

Ingredients

  • 400 grams of Pasta Reggio Rigatoni
  • 250 grams of Guanciale
  • 60 grams of grated Pecorino Romano Cheese
  • Salt
  • Black Pepper

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