Pasta alla Gricia Recipe
This is one of the great roman recipes, so simple but so good. Use pancetta instead of guanciale if you cant find it
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Slotted spoon
- Mixing bowl
- Pot
- Spider strainer
- Measuring cup
- Stove
- Pepper mill
- Serving bowl
- Grater
Ingredients
- 3/4 pound dry rigatoni pasta
- 1 package (4 ounce) pancetta ham (or guanciale, cubed)
- 1 tablespoon olive oil (if necessary)
- 1/2 teaspoon freshly cracked pepper, plus more for serving
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
- Kosher salt
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