Crispy Scotch Eggs with Runny Yolk Recipe | Samsung Food App
Soft-boiled eggs wrapped in pork sausage, crumbed then deep-fried until golden and crispy.
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Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Dish
- Skillet
- Deep-fry thermometer
- Spider strainer
- Tongs
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Baking sheet
- Stove
- Oven
Ingredients
- 7 eggs ((5 for boiling, 2 for the egg wash) (Note 1))
- 1/2 cup fresh parsley
- 2 stalks spring onion
- 1 sprig thyme ((leaves only))
- 500 gm pork sausages
- 2 tbsp plain white flour
- 1 1/2 cups panko breadcrumbs
- vegetable oil (for deep frying)
- 4 tbsp sour cream
- 1 tbsp horseradish
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