Air Fryer Scotch Eggs: Crispy, Runny & Easy!
Craving a proper pub classic? These air fryer scotch eggs are simply smashing! Crispy breadcrumbs, runny yolk, and less oil. Check out my easy tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Air fryer
- Saucepan
- Slotted spoon
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 4 large eggs, chilled
- 1 tablespoon white vinegar
- Ice water
- 1 pound ground pork sausage meat
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
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