Shrimp Kabobs with Peaches
Shrimp and peach kabobs marinated in pineapple juice and honey—grilled to perfection. Perfect for a summer barbecue!
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- Peeled and deveined shrimp (allow about 6 per person)
- Red and green bell peppers, cut into one-inch pieces
- 1 small Vidalia onion, cut into one-inch pieces
- 4-5 Georgia peaches, sliced into one-inch pieces
- 1/2 cup pineapple juice
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon pepper
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