Almondine Topped Asparagus - One Stop Wine Shop
Almondine Topped Asparagus paired with Terra d'Oro Chenin Blanc and Viognier blend. Learn how to make this delicious side dish.
Ingredients
- 1 cup almonds, slivered or chopped coarse
- 1 stick (1⁄4 cup) butter, diced
- 2 lemons, zested & juiced
- 1⁄2 cup mixed herbs, chopped (like tarragon, basil, and parsley)
- 1⁄2 cup extra virgin olive oil (the good stuff!)
- Plenty of sea salt to taste
- 1 bunch asparagus, cooked to preference
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