Pineapple Tarts | Just A Pinch Recipes

Ingredients

• ## PINEAPPLE JAM
• 3 - sweet, medium-sized pineapples
• 300 gram(s) sugar
• 8 - cloves
• 1 - large cinnamon stick
• ## PASTRY
• 900 gram(s) flour
• 4 - egg yolks*
• 1 - egg
• 600 gram(s) unsalted butter, cold and cubed
• 6 tablespoon(s) sugar
• 3/4 teaspoon(s) salt
• 1-2 tablespoon(s) cold water
• - *for a firmer pastry, replace yolks with 2 eggs (total 3 eggs), or for a more tender pastry, use 6 egg yolks.