Southern fried crispy squirrel recipe - Shooting UK

Ingredients

• 1 tbsp rapeseed oil
• 3 squirrels, jointed
• 1 small onion chopped
• 1 small carrot, chopped
• 1 stick of celery, chopped
• 1 bay leaf
• 250g butter
• 1 litre chicken stock
• 2 tsp of smoked paprika
• 1 tsp mustard powder
• 1/4 tsp celery salt
• 2 beaten eggs
• 200g plain flour
• 300g breadcrumbs
• Salt and pepper