Chicken-Fried Squirrel - Country Roads Magazine
The quintessential southern squirrel dish
Ingredients
- 2–3 squirrels
- 2.0 buttermilk
- 1.0 salt
- 1.0 sugar
- Half gallon lukewarm water
- Hot sauce (to taste)
- 2.0 self-rising flour
- Cajun seasoning (to taste)
- Peanut or other vegetable oil for frying
- Cast iron skillet
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