Southern fried crispy squirrel recipe
Explore Southern Fried Crispy Squirrel Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Colander
- Fine-mesh sieve
- Deep fryer
- Slotted spoon
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 tbsp rapeseed oil
- 3 squirrels, jointed
- 1 small onion chopped
- 1 small carrot, chopped
- 1 stick of celery, chopped
- 1 bay leaf
- 250g butter
- 1 litre chicken stock
- 2tsp of smoked paprika
- 1tsp mustard powder
- 1/4 tsp celery salt
- 2 beaten eggs
- 200g plain flour
- 300g breadcrumbs
- Salt
- pepper
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