Chicken-Fried Squirrel

Chicken-Fried Squirrel

countryroadsmagazine.com

The quintessential southern squirrel dish

Keywords

  • Hunting & Fishing
  • Nature & Outdoors
  • Cuisine
  • Dalton Hoover
  • October 2023
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Cooking tools:

  • Cast iron skillet
  • Instant read thermometer
  • Fork
  • Chef's knife
  • Cutting board
  • Plate
  • Refrigerator
  • Stove
  • Mixing bowl
  • Food-safe container
  • Measuring cup
  • Spoon
  • Paper bag

Ingredients

  • 2–3 squirrels
  • 2 buttermilk
  • 1 salt
  • 1 sugar
  • Half gallon lukewarm water
  • Hot sauce (to taste)
  • 2 self-rising flour
  • Cajun seasoning (to taste)
  • Peanut or other vegetable oil for frying
  • Cast iron skillet

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