Buffalo Wing-Style Crispy Fried Squirrel Recipe by Michae...
Discover how to make Buffalo Wing-Style Crispy Fried Squirrel in this unique recipe by Michael Pendley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgohunting.org.
Cooking tools:
- Cast iron skillet
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Dish
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2-3 young squirrels cut into five sections each (4 legs and back section)
- Lard or vegetable oil for frying
- 2 cups all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 tablespoon black pepper
- 1 tablespoon salt
- ½-teaspoon garlic powder
- ½-teaspoon cayenne pepper
- 1 cup Frank’s red hot sauce.
- 1 cup salted butter (2 sticks)
- 3 tablespoons white vinegar
- 2 teaspoons Worcestershire sauce
- ¼-teaspoon garlic powder
- ¼-teaspoon smoked paprika
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