Spatchcocked Turkey with Jerk Butter | Traeger Grills

Name: Spatchcocked Turkey with Jerk Butter | Traeger Grills
Total time: 180 min
Ingredients: 1 Cup Salt; 1 Cup dark brown sugar; 2 Whole oranges, quartered; 6 Sprigs thyme sprigs; 6 Sprigs rosemary sprigs; 1 Tablespoon black peppercorn; 2 Whole lemons, quartered; 14 Pounds (12-14 lb) turkey; 1 Pound butter, softened; 1 Tablespoon grated ginger; 2 Tablespoons thyme leaves, finely chopped; 1/2 Teaspoon ground allspice; 1/2 Teaspoon nutmeg; 3 Sprigs sweet onion, thinly sliced; 1/2 Teaspoon ground cayenne pepper; 1 Tablespoon maple syrup; As Needed lemon zest; As Needed olive oil; As Needed salt and pepper; 2 Teaspoons whole coriander seeds

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This ain’t your grandma’s Thanksgiving turkey. Dennis The Prescott’s version is slathered in spicy jerk butter, rubbed with the bright flavors of lemon.

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Ingredients

1 Cup Salt
1 Cup dark brown sugar
2 Whole oranges, quartered
6 Sprigs thyme sprigs
6 Sprigs rosemary sprigs
1 Tablespoon black peppercorn
2 Whole lemons, quartered
14 Pounds (12-14 lb) turkey
1 Pound butter, softened
1 Tablespoon grated ginger
2 Tablespoons thyme leaves, finely chopped
1/2 Teaspoon ground allspice
1/2 Teaspoon nutmeg
3 Sprigs sweet onion, thinly sliced
1/2 Teaspoon ground cayenne pepper
1 Tablespoon maple syrup
As Needed lemon zest
As Needed olive oil
As Needed salt and pepper
2 Teaspoons whole coriander seeds

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Spatchcocked Turkey with Jerk Butter | Traeger Grills

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