Spatchcocked Turkey with Jerk Butter | Traeger Grills

Ingredients

• 1 Cup salt
• 1 Cup dark brown sugar
• 2 Whole oranges, quartered
• 6 Sprigs thyme sprigs
• 6 Sprigs rosemary sprigs
• 1 Tablespoon black peppercorn
• 2 Whole lemons, quartered
• 14 Pounds (12-14 lb) turkey
• 1 Pound butter, softened
• 1 Tablespoon Ginger, grated
• 2 Tablespoons Thyme Leaves, finely chopped
• 1/2 Teaspoon Allspice, ground
• 1/2 Teaspoon Nutmeg
• 3 Sprigs sweet onion, thinly sliced
• 1/2 Teaspoon ground cayenne pepper
• 1 Tablespoon maple syrup
• As Needed lemon zest
• As Needed olive oil
• As Needed salt and pepper
• 2 Teaspoons coriander seeds