Glynn Purnell's Coconut Braised Pumpkin with Chilli, Lime and Ginger - Wing Yip

Ingredients

• 2 cloves of garlic – chopped
• 1 onion – finely chopped
• 1 medium pumpkin peeled and deseeded – cut into 8
• 2 tins/800ml of Mai Siam coconut milk
• 1 tsp dried chilli flakes
• 1 tsp coriander seeds
• 1 lemon grass
• 1 tbsp grated ginger
• 1 lime – zested and juiced
• 1 red chilli – sliced thinly
• ½ bunch coriander – chopped