Lamb Stew with Pumpkin and Dried Mandarin Peel - Wing Yip
Note: this stew can be made ahead of time as it often tastes better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1.25kg lamb leg, off the bone
- 500g pumpkin
- 3 tbsp vegetable oil
- 2 each medium onions
- 3 each thick slices ginger
- 3 each garlic cloves, minced
- 40g dried mandarin peel, roughly chopped
- 90ml shaohsing wine
- 900ml water
- 4 tsp dark soy sauce
- 1 tsp sugar
- 2 each spring onions, thinly sliced
- 2 tbsp fresh coriander, roughly chopped
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