Stuffed Pepperoncini with Smoked Salmon
Spicy, briny, creamy, and salty, this simple, prep-ahead, retro-inspired appetizer is an unabashed crowd-pleaser.
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Ingredients
- 1 (12-oz.) jar whole pepperoncini (about 18 peppers), drained
- 8 oz. cream cheese, softened
- 2 tbsp. crème fraîche, plus more for garnish
- 2 tbsp. finely chopped chives, plus more for garnish
- 2 tsp. lemon zest
- Kosher salt
- freshly ground black pepper
- 6 oz. thinly sliced smoked salmon, cut into 6-by-1-inch strips
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