Smoked Salmon with Cream Cheese, Capers, and Red Onion
Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Citrus press
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Toaster
- Plate
Ingredients
- 8 oz. cream cheese, softened
- 2 oz. capers, roughly chopped
- 1⁄4 cup finely chopped red onion
- 1 lemon, zested and juiced
- Kosher salt
- freshly ground black pepper
- Rye toast points
- 6 oz. smoked salmon
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