J. Lohr | Salmon Appetizer
This tasty dish is made with crème fraîche, smoked salmon, capers, red onions, and fresh dill. Our recommendation: serve with crusty, grilled garlic bread…
Keywords
- smoked
- salmon
- capers
- riverstone
- recipes
- fraîche
- estates
- chardonnay
- lohr
- chopped
- onion
- crème
- flaked
- ready
- smokiness
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
- Baking sheet
- Oven
Ingredients
- 8 oz. crème fraîche
- 3 Tbsp. sour cream
- 6 oz. hot smoked salmon, flaked
- 1 Tbsp. capers
- 1/4 cup chopped red onion
- zest of 1 small lemon
- 1 Tbsp. fresh chopped dill
- 1/4 tsp. salt and black pepper
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