Olive Oil And Oregano Tuna Flatbread
Perfect as an appetizer or snack, the tuna and tangy sun dried tomatoes are a perfect pairing on this crispy flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Pizza cutter
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon dried oregano
- ½ teaspoon grated fresh garlic
- ¼ – ½ teaspoon crushed red chili
- ¼ teaspoon sea salt
- ½ cup fresh whole milk ricotta cheese
- ¼ cup slivered sundried tomatoes
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