Tuna with Olive, Tomato Butter, Bean Mash & Cavolo Nero

Name: Tuna with Olive, Tomato Butter, Bean Mash & Cavolo Nero
Total time: 15 min
Ingredients: 1/4 cup (60ml) olive oil; 2 cloves garlic, crushed; 2 400g cans cannellini or butter beans, drained and rinsed; 6 180g tuna steaks; 1/4 cup (60g) olive tapenade; 60 grams butter; 250 grams cherry or grape tomatoes, halved; 500 grams cavalo nero (tuscan cabbage), washed and cut in 3cm slices

www.womensweeklyfood.com.au

Taste the Mediterranean with tuna, olive and tomato butter, white bean mash, and cavolo nero. Perfect for a quick & easy dinner.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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