Olive Oil And Oregano Tuna Flatbread | Genova Seafood
Perfect as an appetizer or snack, the tuna and tangy sun dried tomatoes are a perfect pairing on this crispy flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon dried oregano
- ½ teaspoon grated fresh garlic
- ¼ – ½ teaspoon crushed red chili
- ¼ teaspoon sea salt
- ½ cup fresh whole milk ricotta cheese
- ¼ cup slivered sundried tomatoes
More Like This
Mediterranean Tuna Salad Flatbread | Genova Seafood
genovaseafood.com
Ocean's Tuna Flatbread | Ocean's
oceans.ca
Simple flatbread with onion and tuna | fitfoodwizard.com
fitfoodwizard.com
Olive & Oregano Flatbread - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Assorted Tuna Crostini | Genova Seafood
genovaseafood.com
Olive Tapenade Flatbread | Food Stuff
foodstf.com
Tuna Spaghetti With Green Olive Pesto | Genova Seafood
genovaseafood.com
Tuna with Olive, Tomato Butter, Bean Mash & Cavolo Nero
womensweeklyfood.com.au