Assorted Tuna Crostini | Genova Seafood

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small garlic clove, crushed
• 1 loaf French bread or ciabatta, cut into 1/2-inch slices
• 2 medium ripe tomatoes, diced
• 1/4 cup minced red onion
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 5 oz. can Genova Yellowfin Tuna in Olive Oil, drained
• Salt and pepper to taste
• Finely shredded basil
• 1/2 cup pitted black olives, finely chopped
• 1/2 cup pitted green olives, finely chopped
• 1/4 cup diced pimentos
• 2 tablespoons fresh chopped parsley
• 1 tablespoon capers
• 1 large ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1/2 cup diced yellow cherry tomatoes
• 1/4 cup sliced scallions or chives
• Microgreens or alfalfa sprouts
• 15 1/2 oz. can chickpeas, drained and rinsed
• 1/4 teaspoon salt
• 1 tablespoon finely chopped red onion
• 2 teaspoons chopped fresh rosemary
• Rosemary sprigs for garnish