Tuna Spaghetti With Green Olive Pesto | Genova Seafood
Genova Yellowfin Tuna unlocks mouthwatering Mediterranean flavor in this spaghetti dish that is as quick and easy as it is elegant thanks to a homemade pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 2 cups (lightly packed) parsley leaves
- ½ cup pitted green olives
- ¼ cup roasted unsalted almonds
- ¼ cup extra virgin olive oil
- 2 teaspoons freshly grated lemon zest
- 1 clove garlic
- ½ teaspoon crushed red chili pepper
- ½ teaspoon salt
- ½ pound dried whole wheat spaghetti
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
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