Makroudhs (Tunisia Date Pastries)
Eaten in Tunisia and Algeria, makroudh is a date pastry made with semolina and filled with dates: here is an easy makroudh recipe you can try at home.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
Ingredients
- Sugar: 500 g
- Lemon juice: 1/2 lemon
- Semolina: 500 g
- All purpose flour: 250 g
- Butter: 125 g. salted
- Olive oil: 100 ml. and oil for deep frying
- Date paste: 250 g
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