Creamy Coconut Hake with Grilled Seasonal Vegetables | Marine Stewardship Council
Creamy Coconut Hake with Grilled Seasonal Vegetables from the Ocean Cookbook 2024
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Ingredients
- 4 MSC certified hake* fillets
- 32g flour
- 175ml coconut cream
- 1 tbsp lemon juice
- 2 tbsp avocado oil
- 2 tbsp fresh coriander (chopped)
- 50g tenderstem broccoli
- 50g baby corn
- 50g sugar snap peas
- 1/2 tbsp garlic flakes
- Salt
- pepper
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