HAKE IN A SPICY TOMATO & COCONUT SAUCE
Delicious hake cooked in a flavorful coconut and lemongrass sauce, perfect for busy nights. Make extra for easy meals anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Mortar and pestle
- Coffee grinder
- Immersion blender
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- ½ teaspoon chilli flakes
- 2 tablespoons sunflower oil
- 2 red onions, chopped
- 3/4 cloves garlic, chopped
- thumb size piece ginger, chopped
- 2 sticks lemongrass, chopped
- 400ml can tomatoes, chopped
- 400ml can coconut milk
- salt
- black pepper
- 4 fillets of hake, approx. 150g each, skinned, cut into largish chunks
- 2 tablespoons olive oil
- 1 tablespoon fresh coriander, chopped.
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