Spicy Butternut Squash Sweet Potato Soup Recipe
Our boldly spiced butternut squash sweet potato soup brings rich, warming comfort to any meal. Read the vibrant recipe and transform simple ingredients into a cozy, aromatic bowl.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Spoon
- Citrus press
- Peeler
- Measuring cup
Ingredients
- 1 medium butternut squash (about 2 lbs or 907 grams), peeled, seeded, and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups (960 milliliters) vegetable broth
- 1 can (13.5 ounces or 400 milliliters) coconut milk
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon smoked paprika
- Salt
- pepper
- Juice of 1 lime
- Fresh cilantro
- Red pepper flakes
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