Roasted Butternut Squash & Sweet Potato Soup | Just A Pinch Recipes
Preheat oven to 375 F, scrub squash and sweet potato. Cut the squash & sweet potato in half, lengthwise, scooping out the seeds of the squash. Rub the cut sides with a...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Fork
Ingredients
- 1 large butternut squash
- 1 large sweet potato
- - olive oil
- - salt and pepper
- 1 pat of butter
- 3 onions or 4 shallots, diced
- 3 clove(s) garlic
- 1 1/2 pint(s) vegetable or chicken stock
- 1 cup(s) half and half
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