Summer Vegetables & Pork Stir-Fry - San-J
Summer Vegetables and Pork Stir-Fry 1 tbsp oil½ pound lean pork, (cut into thin strips)salt and pepper, (to taste)1 large carrot, (cut into ¼-inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 tbsp oil
- ½ pound lean pork, (cut into thin strips)
- salt and pepper, (to taste)
- 1 large carrot, (cut into ¼-inch slices)
- 1 red bell pepper, (seeded and sliced)
- 1 clove garlic, (minced)
- 2 cups sugar snap peas, (cleaned and trimmed)
- ¼ cup dry sherry
- 1 cup SAN-J Thai Peanut Sauce
- 4 cups steamed white rice
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