Latkes - Potato Pancakes
Latkes are crispy potato pancakes that are perfect for a Hanukkah celebration or anytime you want a carb-filled low FODMAP treat. Try them with an egg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Grater
- Food processor
- Colander
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring cup
- Oven
- Half sheet baking pan
- Baking rack
- Stove
- Straight-sided skillet
- Deep-fry thermometer
- Spatula
- Tongs
Ingredients
- 3 pounds (1.4 kg) russet potatoes
- 1/4 cup (20 g) finely chopped scallions, (green parts only)
- Kosher salt
- Freshly ground black pepper
- Canola oil or rice bran oil
- Paper towels
- Large flaked salt, (such as Maldon, optional)
- Lactose-free sour cream, (optional)
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