Chocolate Sauerkraut Cake - MI Coop Kitchen

Ingredients

• 1 1/2 cup granulated sugar
• 2/3 cup cooking oil or coconut oil
• 4 eggs
• 1 1/4 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa
• 2 1/4 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup water
• 1 cup drained, chopped sauerkraut
• White Fluffy Frosting
• 5 tablespoons flour
• 1 cup milk
• 1/2 cup oleo
• 1/2 cup Crisco
• 1 cup sugar
• 2 teaspoons vanilla