Gottlieb’s Cinnamon Rugelach
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1 pound cream cheese
- 1 pound unsalted butter
- 3⅔ cups flour
- 1 tablespoon milk
- 1 egg
- ½ cup chopped pecans
- ½ cup chopped raisins
- 1 tablespoon cinnamon
- ¾ cup sugar
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